What is Korean BBQ?

If you’ve ever walked past a Korean BBQ restaurant and found yourself drawn in by the amazing aroma, you’re not alone. Korean BBQ is more than just a meal– it's an entire experience that has won hearts (and stomachs) across the globe.

But what exactly is Korean BBQ and what makes it so special? In this article, we’ll take you into the history of Korean BBQ and how it’s evolved into the popular dining experience it is today.

Introduction to Korean BBQ

What is Korean Barbecue

Korean BBQ, or “gogi-gui”, translates to “meat roast” and is a staple in Korean cuisine. What makes it so special is how you can grill various types of meat like beef, pork, or chicken– right at your table. It’s a fun way to eat because everyone gets to cook their own meal just the way they like it.

At a typical Korean BBQ, you’ll find a variety of tasty side dishes like kimchi, pickled veggies, and steamed eggs. These sides match perfectly with the grilled meats. But the best part about Korean BBQ is the experience of sharing a grill and spending some quality time with your loved ones.

Origins of Korean Barbecue

The origin of Korean barbecue can be traced all the way back to Korea’s Joseon Dynasty (1392–1910), where grilling meat was a common way to prepare food. Back then, people would just cook meat directly over open flames or basic grills– nothing too fancy, just simple, straightforward cooking.

Marinating meat before grilling is an old Korean cuisine tradition too. Early Korean cooks used to mix various herbs, spices, and sauces to enhance the flavours of the meat. Over time, these techniques got better and better, resulting in the delicious marinades and grilling methods we know today.

Naturally, these techniques of making Korean BBQ made their way beyond Korea and quickly became a global favourite.

Traditional Korean BBQ Cooking Techniques

Now that we know Korean BBQ is about more than just great flavours, let’s check out some of the traditional cooking methods that make it stand out from the rest.

Grilling over charcoal:

One of the classic ways to cook Korean BBQ is by grilling over charcoal. This method adds a smoky flavour that you just can’t get from a gas grill. Plus, the coal gives the meat a tasty char and helps seal in the juices too.

Tabletop grills:

In many Korean BBQ restaurants, you’ll find a grill built right into the table. This setup allows you to cook your own meat and enjoy it hot off the grill.

Korean BBQ in Modern Times

Over the years, Korean Barbecue has really taken off, and it’s easy to see why. It’s no longer just a Korean staple, you can now find it in cities all over the world.

Some places like to go all out with high-quality ingredients and fancy cooking techniques, while others keep things casual and fun, making it easy for everyone to enjoy.

If you’re looking for a great Korean BBQ restaurant to try Korean BBQ in South West Sydney, check out BOM Korean BBQ and Bar at Ed.Square. It’s conveniently located and offers a taste of both traditional and modern Korean BBQ.

Plus, with their new All You Can Eat menu, Soju, and private dining room, this place has everything you need for a fun evening with friends or a chill family outing.

Popular Korean Dishes

Some of the popular Korean dishes you can try at the BOM Korean BBQ and Bar are:

• Korean Fried Chicken
• Kimchi Fried Rice
• Chicken Bulgogi
• Tteok Kkochi with Sausage
• Soup Kimchi with Pork

Just remember, the experience isn’t complete without pairing your meal with one of their signature cocktails.

Korean BBQ has come a long way from the Joseon Dynasty while staying true to its roots. By this point, if you’re craving Korean BBQ and are looking for some Korean BBQ places near you, we’ve got just the place. At Ed.Square Town Centre, you can indulge in both traditional and modern Korean BBQ. It doesn’t matter if you’re a fan of classic dishes or want to try something new, Ed. provides a fantastic place to experience it all.

FAQs

1. What type of meat is used in Korean BBQ?

Korean BBQ commonly uses beef, pork, and chicken, typically marinated for extra taste. Some popular options are bulgogi (marinated beef) and samgyeopsal (pork belly).

2. What ingredients are commonly used in Korean BBQ sauces?

Korean BBQ sauces usually have soy sauce, garlic, ginger, sesame oil, and a bit of sugar. These ingredients give the sauce a tasty mix of sweet, and rich flavours.

3. Which grill should be used for cooking Korean BBQ?

For Korean BBQ, you can use a charcoal grill for that smoky flavour or a gas or electric grill for convenience.