KITCHAI

Welcome to Kitchai, where soulful Thai cooking is shared with friends and family in a modern setting. This Halal-certified restaurant reimagines classic Thai dishes, combining aromatic spices and rich textures from Southeast Asia, using only the freshest local Australian produce. Whether you’re planning a special event or simply enjoying a meal with loved ones, Kitchai’s beautifully designed layout provides the perfect space for any occasion.

Kitchai menu highlights

Start with delicious entrées like Rice Paper Rolls, Raw Prawn Sliders, or the ever-popular Thai Spiced Chicken Wings. If you’re a vegetarian, Kitchai has you covered with options like crispy Spring Rolls and Curry Puffs, filled with a blend of carrots, potatoes, and peas, served with sweet chilli sauce.

When it comes to Thai food, nothing beats a good Thai curry. The Massaman Beef Curry and Choo Chee Curry at Kitchai are must-tries. For a lighter option, try one of their refreshing salads. The specialty Thai Salad is a great choice, with ingredients like onions, cucumbers, tomatoes, lemongrass, and shallots, topped with a zesty chilli lime dressing.

Kitchai’s grilled meats and seafood offerings are equally impressive. Treat yourself to the tender Lamb Cutlets, Baby Octopus, or the Mussels Clay Pot. The Tamarind Prawns are another favourite, delivering a perfect balance of sweet and tangy flavours.

For your main course, pair one of Kitchai’s delicious stir-fries with a side of noodles or fried rice. The Stir-Fried Cashew Nut is a popular choice and goes well with almost everything. Noodle lovers will enjoy the classic Pad See Ew and Laad Na, while the Fried Rice Pineapple offers a unique blend of sweet and sour flavours that’s hard to resist. End on a sweet note with the Banana & Coconut Sticky Rice or the Vanilla Fried Ice Cream.

To complete your dining experience, Kitchai offers a fully stocked and licensed bar. Enjoy wines that expertly complement all their dishes or one of our signature Asian-infused cocktails.